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Crispy vegetables spring rolls with plum sauce. Vegetarian.

Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

Healthy soy bean. Vegetarian.

Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.

Crispy chive pancakes with house soy sauce. Vegetarian.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

Home made puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten free.

Crispy calamari with herbs with sweet chili sauce.

Sauteed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Fried shrimp battered with shredded coconut served with sweet chili sauce.

Mixed shrimp and crab, crispy spring rolls with plum sauce.

Mixed shrimp and crab stuffed crispy spring rolls with plum sauce.

Chef's special steamed mussels with Thai herbs.

Served with sweet chili sauce. Contains peanut.

Homemade grilled BBQ chicken served with chili lime sauce

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy topped with fried wonton.

Rice noodles, bean sprout, bok choi, celery, cilantro, scallion and fried garlic

Ground chicken, squid, coconut shrimp and fried tofu with broad rice noodles, bean sprouts, snow fungus and wok chow topped with fried wonton

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, bell peppers and onions. Spicy.

Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.

Fried rice with jumbo lump crab, egg, scallion and onion.

Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot.

Ginger, garlic, onion, scallion, bell pepper, napa and wood ear mushroom.

Garlic, onion, scallion with steamed broccoli. Served with deep fried meat.

Peanut sauce with steamed mixed vegetables. Served with deep fried meat.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste.

Red onion, egg, pumpkin, basil leaves, broccoli and string beans.

Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.

Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.

Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green and crispy egg noodle. Spicy.

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

Mixed vegetables, avocado, fried tofu and basil leaves, in a red curry. Spicy.

Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

Sauteed fried tofu and broccoli with garlic sauce.

Sauteed mixed vegetable and fried tofu with ginger sauce.

Sauteed Chinese broccoli with garlic sauce.

Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

Rice noodle in tom yum broth with minced chicken, fish balls, bok choy and bean sprout. Spicy.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, onions and bell pepper. Spicy.

Minced chicken, onions and belle pepper with spicy basil sauce topped with fried egg. Spicy.

Crispy shrimp topped with sweet chili sauce and steamed mixed vegetables. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Served with fried egg. Sauteed shrimp with red curry. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Served with jasmine white rice. Substitute brown rice for an additional charge.

Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.

Garlic, onion, scallion, steamed broccoli and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.

Peanut sauce, with steamed mixed vegetables and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Served with jasmine white rice. Substitute brown rice for an additional charge.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Bell pepper, string bean and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Potato, onion, peanut and fried shallot. Served with jasmine white rice. Substitute brown rice for an additional charge.

500 ml.

500 ml.

Marlborough, New Zealand - Nautilus Estate 13.5%

Vigneti Delle Dolomiti, Italy - Tiefenbrunner 12.5%

Germany - Legendary Ruwer Estate 11.5%

North Coast, California - Dough 14.5%

Veneto, Italy - Garbel Prosecco Treviso Brut 11%

Cotes de Provence, France - Les Vignobles Gueissard 13%

Willamette Valley, Oregon - King Estate 13.5%

Mendoza, Argentina - Bodega Catena Zapata 13.5%

North Coast, California - Twenty Bench 13.9%

Crispy vegetable spring rolls with plum sauce. Vegetarian.

Healthy soybean. Vegetarian.

Crispy chive pancake with house soy sauce. Vegetarian.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

Crispy chicken wings tossed with spicy Thai herbs. Spicy.

Homemade puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten-free.

Crispy calamari with herbs with sweet chili sauce.

Sauteed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Fried shrimp battered with shredded coconut.

Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

Mixed vegetable, avocado, fried tofu and basil leaves with red curry. Spicy.

Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

Sauteed fried tofu and broccoli with garlic sauce.

Sauteed mixed vegetable and fried tofu with ginger sauce.

Sauteed Chinese broccoli with garlic sauce.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.

Bell pepper, string bean and basil leaves. Gluten-free. Spicy.

Potato, onion, peanut, avocado and fried shallot. Gluten-free.